Preliminary Comparison of Dietary Intake Among Breast Cancer Survivors Who Are Asian American or Non-Hispanic White
Saved in:
| Main Authors: | Olivia Solano, Leena Hilakivi-Clarke, Douglas Roblin, Michael H Antoni, Rabindra Roy, Theresa Shao, Steven Cai, Maryann Kwa, Kathie-Ann Joseph, Ashley Tsang, Judy Huei-yu Wang, Annie W Lin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125018505 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Organic Versus Conventional Beef on the Gut Microbiome, Inflammatory Markers and Plasma Lipids in Overweight and Obese Individuals
by: Leena Hilakivi-Clarke, et al.
Published: (2025-05-01) -
Dietary Changes Among Hispanic Breast Cancer Survivors in Central Florida
by: Brian D Sukhu, et al.
Published: (2025-05-01) -
Survival Differences in Asian and Hispanic Patients With In‐Hospital Cardiac Arrest
by: Charles F. Sherrod, et al.
Published: (2025-01-01) -
Gene-centric meta-analysis of lipid traits in African, East Asian and Hispanic populations.
by: Clara C Elbers, et al.
Published: (2012-01-01) -
Physical activity and racial discrimination involvement in pain sensitivity in Asian Americans and non-Hispanic Whites
by: Masataka Umeda, et al.
Published: (2025-10-01)