Hu, Z., Kuang, L., Li, L., He, E., Zhou, L., Lou, A., . . . Shen, Q. Characterization of the volatiles and quality of Ningxiang pork belly and their relationship to changes of microbial community during chilled storage. Taylor & Francis Group.
Chicago Style (17th ed.) CitationHu, Ziyi, et al. Characterization of the Volatiles and Quality of Ningxiang Pork Belly and Their Relationship to Changes of Microbial Community During Chilled Storage. Taylor & Francis Group.
MLA (9th ed.) CitationHu, Ziyi, et al. Characterization of the Volatiles and Quality of Ningxiang Pork Belly and Their Relationship to Changes of Microbial Community During Chilled Storage. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.