Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region
This study was carried out in 2015-2016 cropping year in Kırklareli ve Edirne locations with 60 oat lines and 4 varieties of commercials (Kırklar, Kahraman, Yeniçeri and Sebat). The experiment was arranged in an alpha lattice experiment design (8 x 8= 64) with three replications. In the research, it...
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Hasan Eleroğlu
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3182 |
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| author | Turhan Kahraman Asiye Seis Subaşı Özge Yıldız Ceylan Büyükkileci Turgay Sanal |
| author_facet | Turhan Kahraman Asiye Seis Subaşı Özge Yıldız Ceylan Büyükkileci Turgay Sanal |
| author_sort | Turhan Kahraman |
| collection | DOAJ |
| description | This study was carried out in 2015-2016 cropping year in Kırklareli ve Edirne locations with 60 oat lines and 4 varieties of commercials (Kırklar, Kahraman, Yeniçeri and Sebat). The experiment was arranged in an alpha lattice experiment design (8 x 8= 64) with three replications. In the research, it was aimed to determine genotypes suitable for the region by examining yield and some quality parameter performances of oat genotypes.The traits such as grain yield (GY), thousand kernel weight (TKW), test weight (TW), plumpness (P, sieved 2.2 mm slotted), husk rate (HR), full grain oat protein (FGOP), starch (S), β-glucan (β-G) and L value (L) content of genotypes were investigated. The variation among oat lines for grain yield was significant and differences for TKW, TW, P, HR, FGOP, S, β-G, and LBV were also determined. The GY, TKW, TW, P, HR, FGOP, S, β-G and LBV of oat lines ranged between 588.3-860.8 (735.0) kg/da, 21.1-44.0 (31.9) g, 49.3-58.9 (54.7) kg/hl, 13.5-93.5 (69.9) %, 12.1-31.1 (23.9) %, 14.9-20.9 (18.1) %, 51.3-60.5 (56.2) %, 3.2-4.7 (4.0) % and 83.6-89.3 (87.1) in Kırklareli and 472.8-90.35 (681.3) kg/da, 23.0-41.3 (32.4) g, 42.9-55.3 (549.2) kg/hl, 22.4-95.8 (74.7) %, 18.3-30.8 (25.0) %, 14.9-20.3 (18.1) %, 53.1-62.8 (57.5) %, 2.9-5.0 (3.9) % and 84.2-89.9 (87.7) in Edirne respectively.The oat lines 14, 16, 19, 43, 3, 48 and Kırklar and Kahraman varieties were hopeful in Kırklareli and the oat lines 16,18,19, 21, 22, 44, 2, 51, 52 and Kahraman variety were hopeful in Edirne location for grain yield and investigated quality parameters. The oat lines 14, 16, 19, 21 and Kahraman variety were suitable in terms of investigated traits in Trakya-Marmara region. |
| format | Article |
| id | doaj-art-57dfd1eb79f74c73b5302ef821ac1cf9 |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Hasan Eleroğlu |
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| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-57dfd1eb79f74c73b5302ef821ac1cf92025-08-20T03:19:20ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017sp214515110.24925/turjaf.v7isp2.145-151.31821447Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara RegionTurhan Kahraman0Asiye Seis Subaşı1Özge Yıldız2Ceylan Büyükkileci3Turgay Sanal4Directorate of Trakya Agricultural Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, 22100 EdirneField Crops Central Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, 06170 Yenimahalle/AnkaraAegean Agricultural Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, 35660 Menemen/İzmirAegean Agricultural Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, 35660 Menemen/İzmirField Crops Central Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, 06170 Yenimahalle/AnkaraThis study was carried out in 2015-2016 cropping year in Kırklareli ve Edirne locations with 60 oat lines and 4 varieties of commercials (Kırklar, Kahraman, Yeniçeri and Sebat). The experiment was arranged in an alpha lattice experiment design (8 x 8= 64) with three replications. In the research, it was aimed to determine genotypes suitable for the region by examining yield and some quality parameter performances of oat genotypes.The traits such as grain yield (GY), thousand kernel weight (TKW), test weight (TW), plumpness (P, sieved 2.2 mm slotted), husk rate (HR), full grain oat protein (FGOP), starch (S), β-glucan (β-G) and L value (L) content of genotypes were investigated. The variation among oat lines for grain yield was significant and differences for TKW, TW, P, HR, FGOP, S, β-G, and LBV were also determined. The GY, TKW, TW, P, HR, FGOP, S, β-G and LBV of oat lines ranged between 588.3-860.8 (735.0) kg/da, 21.1-44.0 (31.9) g, 49.3-58.9 (54.7) kg/hl, 13.5-93.5 (69.9) %, 12.1-31.1 (23.9) %, 14.9-20.9 (18.1) %, 51.3-60.5 (56.2) %, 3.2-4.7 (4.0) % and 83.6-89.3 (87.1) in Kırklareli and 472.8-90.35 (681.3) kg/da, 23.0-41.3 (32.4) g, 42.9-55.3 (549.2) kg/hl, 22.4-95.8 (74.7) %, 18.3-30.8 (25.0) %, 14.9-20.3 (18.1) %, 53.1-62.8 (57.5) %, 2.9-5.0 (3.9) % and 84.2-89.9 (87.7) in Edirne respectively.The oat lines 14, 16, 19, 43, 3, 48 and Kırklar and Kahraman varieties were hopeful in Kırklareli and the oat lines 16,18,19, 21, 22, 44, 2, 51, 52 and Kahraman variety were hopeful in Edirne location for grain yield and investigated quality parameters. The oat lines 14, 16, 19, 21 and Kahraman variety were suitable in terms of investigated traits in Trakya-Marmara region.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3182yulafavene sativa l.genotiptane verimikalite özellikleri |
| spellingShingle | Turhan Kahraman Asiye Seis Subaşı Özge Yıldız Ceylan Büyükkileci Turgay Sanal Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region Turkish Journal of Agriculture: Food Science and Technology yulaf avene sativa l. genotip tane verimi kalite özellikleri |
| title | Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region |
| title_full | Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region |
| title_fullStr | Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region |
| title_full_unstemmed | Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region |
| title_short | Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region |
| title_sort | evaluation of oat avena sativa l genotypes for yield and some quality parameters in trakya marmara region |
| topic | yulaf avene sativa l. genotip tane verimi kalite özellikleri |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3182 |
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