Research on aroma components in flowers and fruits of three varieties of jaboticaba
The flowers and fruits of three varieties of jaboticaba including ‘Saba’ (‘Sb’), ‘Sijizaosheng’ (‘Sjzs’) and ‘Fukuoka’ were used to determine the aroma components by using head space-gas chromatography-mass spectrometry (HS-GC-MS) technology. The results showed that the floral and fruit aroma compon...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-12-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.09.031 |
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