Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study

Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study

BackgroundThe association between dietary soy and isoflavone intake and mortality remains inconclusive. This study aimed to examine the relationships of dietary intakes of isoflavones, soy protein, and soy foods with all-cause, cancer, and cardiovascular disease (CVD) mortality in Korean adults.Meth...

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Bibliographic Details
Main Authors: Sihan Song, Shinyoung Jun, Hyojee Joung, Jung Eun Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
isoflavones
soy foods
mortality
cancer
cardiovascular disease
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1613685/full
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