APA (7th ed.) Citation

Andreev, N. R., Goldstein, V. G., Kovalenok, V. A., Nosovskaya, L. P., Adikaeva, L. V., & Miroshnikov, A. A. Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.

Chicago Style (17th ed.) Citation

Andreev, N. R., V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, and A. A. Miroshnikov. Investigation of the Process of Extraction of a Highly Starchy Fraction of Rye Flour by Air Classification. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.

MLA (9th ed.) Citation

Andreev, N. R., et al. Investigation of the Process of Extraction of a Highly Starchy Fraction of Rye Flour by Air Classification. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.