Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes
Tomato is a nutrient-rich but highly perishable fruit. In order to delay the rapid ripening and degradation of fruits and reduce postharvest losses, response surface methodology (RSM) was used as the optimizing method to formulate edible coating based on pineapple peel extract and Arabic gum of twen...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2023/1019310 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|