APA (7th ed.) Citation

N, S. K., V, C. V., A, T. P., & V, S. Y. Development of the technology of a new flour culinary fish product enriched with iodine of the White Sea kelp. Murmansk State Technical University.

Chicago Style (17th ed.) Citation

N, Savkina K., Cshetinsky V. V, Tihonova P. A, and Shokina Yu V. Development of the Technology of a New Flour Culinary Fish Product Enriched with Iodine of the White Sea Kelp. Murmansk State Technical University.

MLA (9th ed.) Citation

N, Savkina K., et al. Development of the Technology of a New Flour Culinary Fish Product Enriched with Iodine of the White Sea Kelp. Murmansk State Technical University.