Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases

Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases

This investigation presents a novel procedure for synthesizing titanium dioxide (TiO2) using cassava starch (tapioca) as an additive. Two samples were prepared for comparison: one synthesized with tapioca (TiO2-T) and the other without it (TiO2). Both were calcined at temperatures ranging from 500 °...

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Bibliographic Details
Main Authors: Willians Lopes de Almeida, Felipe Antônio Lucca Sanchéz, Fabiano Severo Rodembusch, Vânia Caldas de Sousa
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Next Materials
Subjects:
Cassava starch
Nanoparticles
Sol-gel
Tapioca
Titanium dioxide
Online Access:http://www.sciencedirect.com/science/article/pii/S2949822825003156
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