APA (7th ed.) Citation

Wu, J., Ding, S., Tao, Y., & Xu, J. Effects of different raw thawing methods on the quality of sauce marinated beef. Elsevier.

Chicago Style (17th ed.) Citation

Wu, Jie, Shanshan Ding, Yuting Tao, and Jing Xu. Effects of Different Raw Thawing Methods on the Quality of Sauce Marinated Beef. Elsevier.

MLA (9th ed.) Citation

Wu, Jie, et al. Effects of Different Raw Thawing Methods on the Quality of Sauce Marinated Beef. Elsevier.