The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial

The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial

Abstract Background Sauerkraut is a fermented food that has been suspected to have a beneficial impact on the gut microbiome, but scientific evidence is sparse. In this crossover intervention trial with 87 participants (DRKS00027007), we investigated the impact of daily consumption of fresh or paste...

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Bibliographic Details
Main Authors: Nelly Schropp, Alexander Bauer, Virginie Stanislas, Kun D. Huang, Till-Robin Lesker, Agata Anna Bielecka, Till Strowig, Karin B. Michels
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Microbiome
Subjects:
Sauerkraut
Fermented food
Gut microbiome
Pasteurization
Short-chain fatty acids
SCFA
Online Access:https://doi.org/10.1186/s40168-024-02016-3
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https://doi.org/10.1186/s40168-024-02016-3

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