Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period
Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production. Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduc...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2023-12-01
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| Series: | Jurnal Agro Veteriner |
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| Online Access: | https://e-journal.unair.ac.id/agrovet/article/view/51683 |
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| author | Rahmaniar Larasati Sri Hidanah Muchammad Yunus Widya Paramita Lokapirnasari Emy Koestanti Sabdoningrum Mohammad Anam Al Arif |
| author_facet | Rahmaniar Larasati Sri Hidanah Muchammad Yunus Widya Paramita Lokapirnasari Emy Koestanti Sabdoningrum Mohammad Anam Al Arif |
| author_sort | Rahmaniar Larasati |
| collection | DOAJ |
| description | Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production. Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduce crude fiber and increase crude protein. This study aims to determine the effect of using fermented Moringa leaf flour on the egg yolk index of the Haugh Unit and the color of the Mojosari's duck egg yolk with different shelf life. 60 ducks divided into four treatment groups, namely P0 without fermented Moringa leaf flour addition, P1 with 0.5% Moringa leaf flour fermentation, P2 with 1% Moringa leaf flour fermentation, and P3 with 1.5%. Moringa leaf flour fermentation. The results showed that the addition of 1.5% fermented Moringa leaf flour (P3) gave the highest average value for the egg yolk index, Haugh Unit, and egg yolk color with different storage period. Providing fermented Moringa oleifera leaf flour at 1.5% as a feed additive had the highest influence on increasing the egg yolk index, haugh unit value, and egg yolk color of mojosari ducks with different storage period. |
| format | Article |
| id | doaj-art-578a1a4fbf0b4c6c9091effb9e720575 |
| institution | Kabale University |
| issn | 2303-1697 3031-9811 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Jurnal Agro Veteriner |
| spelling | doaj-art-578a1a4fbf0b4c6c9091effb9e7205752025-02-11T06:51:20ZengUniversitas AirlanggaJurnal Agro Veteriner2303-16973031-98112023-12-0171414610.20473/agrovet.v7i1.5168349842Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage PeriodRahmaniar Larasati0Sri Hidanah1https://orcid.org/0000-0002-1734-178XMuchammad Yunus2Widya Paramita Lokapirnasari3Emy Koestanti Sabdoningrum4Mohammad Anam Al Arif5Bachelor Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Veterinary Parasitology, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production. Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduce crude fiber and increase crude protein. This study aims to determine the effect of using fermented Moringa leaf flour on the egg yolk index of the Haugh Unit and the color of the Mojosari's duck egg yolk with different shelf life. 60 ducks divided into four treatment groups, namely P0 without fermented Moringa leaf flour addition, P1 with 0.5% Moringa leaf flour fermentation, P2 with 1% Moringa leaf flour fermentation, and P3 with 1.5%. Moringa leaf flour fermentation. The results showed that the addition of 1.5% fermented Moringa leaf flour (P3) gave the highest average value for the egg yolk index, Haugh Unit, and egg yolk color with different storage period. Providing fermented Moringa oleifera leaf flour at 1.5% as a feed additive had the highest influence on increasing the egg yolk index, haugh unit value, and egg yolk color of mojosari ducks with different storage period.https://e-journal.unair.ac.id/agrovet/article/view/51683moringa oleifera, mojosari ducks, yolk index, haugh unit, color of yolk |
| spellingShingle | Rahmaniar Larasati Sri Hidanah Muchammad Yunus Widya Paramita Lokapirnasari Emy Koestanti Sabdoningrum Mohammad Anam Al Arif Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period Jurnal Agro Veteriner moringa oleifera, mojosari ducks, yolk index, haugh unit, color of yolk |
| title | Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period |
| title_full | Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period |
| title_fullStr | Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period |
| title_full_unstemmed | Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period |
| title_short | Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period |
| title_sort | moringa oleifera flour fermentation as feed additive on egg quality in mojosari ducks with different storage period |
| topic | moringa oleifera, mojosari ducks, yolk index, haugh unit, color of yolk |
| url | https://e-journal.unair.ac.id/agrovet/article/view/51683 |
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