Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal
This study aimed to evaluate the effects of enzyme treatment and fermentation of guar meal on growth performance, nutrient digestibility, and blood biochemistry in broiler chickens. A total of 900 day-old male Hubbard broiler chicks were divided into nine groups based on three levels of guar meal in...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2484442 |
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