APA (7th ed.) Citation

Hafeez, A., Haris, M., Naz, S., Alrefaei, A. F., Khan, R. U., Momand, N. K., & Ibiwoye, D. I. Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hafeez, Abdul, Muhammad Haris, Shabana Naz, Abdulwahed Fahad Alrefaei, Rifat Ullah Khan, Naseer Khan Momand, and Demilade Israel Ibiwoye. Impact of Dietary Enzyme and Fermentation Treatments on the Performance, Digestibility, and Biochemical Profile of Broilers Consuming Guar Meal. Taylor & Francis Group.

MLA (9th ed.) Citation

Hafeez, Abdul, et al. Impact of Dietary Enzyme and Fermentation Treatments on the Performance, Digestibility, and Biochemical Profile of Broilers Consuming Guar Meal. Taylor & Francis Group.