Nutritional Intervention in Patients with Multiple Sclerosis, Correlation with Quality of Life and Disability—A Prospective and Quasi-Experimental Study

Nutritional Intervention in Patients with Multiple Sclerosis, Correlation with Quality of Life and Disability—A Prospective and Quasi-Experimental Study

Multiple sclerosis (MS) is a multifactorial disease, with diet and lifestyle playing an important role in its development. The Mediterranean diet has been considered to be particularly beneficial for MS patients. The aim of the present study was to investigate the relationship between diet and MS, a...

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Bibliographic Details
Main Authors: Konstantina Metaxouli, Chrysoula Tsiou, Eleni Dokoutsidou, Nikoletta Margari
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:NeuroSci
Subjects:
multiple sclerosis
functional disability
Mediterranean diet
quality of life
Online Access:https://www.mdpi.com/2673-4087/6/1/4
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