World practice of wheat flour classification

World practice of wheat flour classification

The paper presents a review of wheat classification accepted in various countries — producers of wheat and products of its processing (USA, Canada, Italy, France, Germany, China and others). Much attention is given to differences in the classification systems. Criteria for assigning wheat to certain...

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Bibliographic Details
Main Authors:	A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban
Format:	Article
Language:	Russian
Published:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-10-01
Series:	Пищевые системы
Subjects:	flour wheat flour flour confectionery classification quality
Online Access:	https://www.fsjour.com/jour/article/view/572
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