Baskakov, A. V., Zaytseva, L. V., Misteneva, S. Y., & Ruban, N. V. World practice of wheat flour classification. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationBaskakov, A. V., L. V. Zaytseva, S. Yu Misteneva, and N. V. Ruban. World Practice of Wheat Flour Classification. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationBaskakov, A. V., et al. World Practice of Wheat Flour Classification. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.