Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry
In response to the modern consumer demands for safe and high-quality food, industries are adopting innovative decontamination methods. Ozone emerges as a promising one, being economical, safe, and chemical-free. It effectively inactivates bacteria, molds, yeasts, parasites, and viruses with short c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2025-06-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/ijfs/article/view/13569 |
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