Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Abstract Ultra-processed foods are linked to adverse health outcomes, making it crucial to monitor consumption trends. Despite rising consumption due to Westernized diets in Asia, long-term studies targeting Asian adults are lacking. Thus, we analyzed ultra-processed food consumption trends among Ko...
Saved in:
| Main Authors: | Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-02-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-88489-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Family history of non-communicable diseases and the risk of cardiovascular-kidney-metabolic syndrome
by: Hyeseung Lee, et al.
Published: (2025-07-01) -
Association between behavioral and sociodemographic factors and high subjective health among adolescents: a nationwide representative study in South Korea
by: Jaehyun Kong, et al.
Published: (2025-01-01) -
National trends in dyslipidemia prevalence, awareness, treatment, and control in South Korea from 2005 to 2022
by: Hyeseung Lee, et al.
Published: (2025-05-01) -
Prevalence and health outcomes of combustible cigarettes and noncombustible nicotine or tobacco products: a nationwide cross-sectional study in South Korea
by: Tae Hyeon Kim, et al.
Published: (2025-09-01) -
Methodological considerations in CKM risk stratification: age validation of PREVENT—authors' reply
by: Yesol Yim, et al.
Published: (2025-07-01)