The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (<i>Cydonia oblonga</i> Mill.)
The fruits of the common quince (<i>Cydonia oblonga</i>) have wide-ranging health benefits due to their valuable composition. However, consumers usually do not welcome the hard flesh and astringency, so the fruit is not eaten raw. Therefore, it is important to choose the proper method fo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/11/6122 |
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