Podgórska-Kryszczuk, I., & Pankiewicz, U. The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (<i>Cydonia oblonga</i> Mill.). MDPI AG.
Chicago Style (17th ed.) CitationPodgórska-Kryszczuk, Izabela, and Urszula Pankiewicz. The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (<i>Cydonia Oblonga</i> Mill.). MDPI AG.
MLA (9th ed.) CitationPodgórska-Kryszczuk, Izabela, and Urszula Pankiewicz. The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (<i>Cydonia Oblonga</i> Mill.). MDPI AG.
Warning: These citations may not always be 100% accurate.