INFLUENCE OF HEMP SEED PROCESSING PRODUCTS ON STRUCTURAL AND MECHANICAL PROPERTIES OF DOUGH

INFLUENCE OF HEMP SEED PROCESSING PRODUCTS ON STRUCTURAL AND MECHANICAL PROPERTIES OF DOUGH

The assortment of bread and bakery products on the market of Ukraine mostly has a low nutritional and biological value. Promising raw materials for enriching bread and bakery products are hemp seed processing products, namely hemp flour, hemp protein and kernels. The quality of hemp seed processing...

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Bibliographic Details
Main Authors: M. Blazhenko, N. Falendysh
Format: Article
Language:English
Published: Odesa National University of Technology 2024-12-01
Series:Zernovì Produkti ì Kombìkorma
Subjects:
bread
hemp
flour
protein
core
dough
Online Access:https://journals.ontu.edu.ua/index.php/gpmf/article/view/2976
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