Lamb and Variety Meat Retail Identification Cuts
A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/104614 |
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| _version_ | 1825205417678995456 |
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| author | Brian J. Estevez Chad Carr Larry Eubanks |
| author_facet | Brian J. Estevez Chad Carr Larry Eubanks |
| author_sort | Brian J. Estevez |
| collection | DOAJ |
| description |
A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
|
| format | Article |
| id | doaj-art-56d17eef3edc4dfe8613f78b1f7d2d48 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-56d17eef3edc4dfe8613f78b1f7d2d482025-02-07T13:57:49ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-12-0120176Lamb and Variety Meat Retail Identification CutsBrian J. Estevez0Chad Carr1Larry Eubanks2University of FloridaUniversity of FloridaUniversity of Florida A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods. https://ojs.test.flvc.org/edis/article/view/1046144-HLambVariety MeatRetail cutsMeat Judging |
| spellingShingle | Brian J. Estevez Chad Carr Larry Eubanks Lamb and Variety Meat Retail Identification Cuts EDIS 4-H Lamb Variety Meat Retail cuts Meat Judging |
| title | Lamb and Variety Meat Retail Identification Cuts |
| title_full | Lamb and Variety Meat Retail Identification Cuts |
| title_fullStr | Lamb and Variety Meat Retail Identification Cuts |
| title_full_unstemmed | Lamb and Variety Meat Retail Identification Cuts |
| title_short | Lamb and Variety Meat Retail Identification Cuts |
| title_sort | lamb and variety meat retail identification cuts |
| topic | 4-H Lamb Variety Meat Retail cuts Meat Judging |
| url | https://ojs.test.flvc.org/edis/article/view/104614 |
| work_keys_str_mv | AT brianjestevez lambandvarietymeatretailidentificationcuts AT chadcarr lambandvarietymeatretailidentificationcuts AT larryeubanks lambandvarietymeatretailidentificationcuts |