Lamb and Variety Meat Retail Identification Cuts

Lamb and Variety Meat Retail Identification Cuts

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  A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.

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Bibliographic Details
Main Authors: Brian J. Estevez, Chad Carr, Larry Eubanks
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-12-01
Series:EDIS
Subjects:
4-H
Lamb
Variety Meat
Retail cuts
Meat Judging
Online Access:https://ojs.test.flvc.org/edis/article/view/104614
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Description
Summary:  A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
ISSN:2576-0009

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