Validity of the my nutrition index and its relationship with the healthy eating index-2015 in the Turkish population
Abstract Background Healthy eating is a crucial concept encompassing biochemical, physical, and psychosocial domains, and various nutritional indices and scales have been developed to assess the healthfulness of individuals’ diets. This study aimed to evaluate the validity of the My Nutrition Index...
Saved in:
| Main Authors: | Emine Elibol, Rahime Evra Karakaya |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
|
| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-23930-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The relationship between sociodemographic characteristics, lifestyle, and diet quality with diabetes risk in overweight and obese Turkish adults
by: Rahime Evra Karakaya, et al.
Published: (2025-01-01) -
Evaluation of Bangladesh Healthy Eating Index (BD-HEI)
by: Ahmed Jubayer, et al.
Published: (2025-08-01) -
Association between the healthy eating index and sarcopenia in Chinese elderly: a cross-sectional study
by: Jianghua Huo, et al.
Published: (2025-07-01) -
The Association of Healthy Eating Index and Sleep Disorders: A Meta‐Analysis
by: Wei Guo, et al.
Published: (2025-07-01) -
Alternative healthy eating index may predict a reduced odd of endometriosis: results from a case-control study
by: Seyed Mojtaba Ghoreishy, et al.
Published: (2025-05-01)