Screening,identification and application of superior yeasts from Daqu and mash of millet vinegar
Using Daqu and fermented grains of millet vinegar with traditional solid-state fermentation as the research objects, yeasts were isolated and selected from Daqu and mash by traditional culture and separation method, and their fermentation performance and tolerance were investigated. The superior yea...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-121.pdf |
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