Building Trust from Farm to Fork in Organic Agriculture: A Closer Look at Inspection and Certification Systems

As the organic agriculture sector grows, the need for standards, inspection, and certification systems to ensure trust in organic products increases. Organic agriculture revolves around standards that determine the practices that farmers must follow. These standards also create a plan for inspection...

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Bibliographic Details
Main Authors: Yener Ataseven, Alper Demirdöğen, Mustafa Akyüz
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2024-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7070
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