APA (7th ed.) Citation

Plana-Fattori, A., Doursat, C., Coutouly, A., Riaublanc, A., & Flick, D. A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Plana-Fattori, Artemio, Christophe Doursat, Alienor Coutouly, Alain Riaublanc, and Denis Flick. A Numerical Model for Studying the Thermal Denaturation-aggregation of Whey Proteins Under Continuous Thermal Processing. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Plana-Fattori, Artemio, et al. A Numerical Model for Studying the Thermal Denaturation-aggregation of Whey Proteins Under Continuous Thermal Processing. ISEKI_Food Association (IFA).