APA (7th ed.) Citation

Zhang, Y., Yu, S., Liu, C., Jiang, S., Wang, H., Cheng, Y., . . . Qian, H. Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Yuanyuan, Shengjiang Yu, Chang Liu, Shuai Jiang, Haili Wang, Yuliang Cheng, Yahui Guo, and He Qian. Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones. MDPI AG.

MLA (9th ed.) Citation

Zhang, Yuanyuan, et al. Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones. MDPI AG.