APA (7th ed.) Citation

Selmi, H., Presutto, E., Totaro, M., Spano, G., Capozzi, V., & Fragasso, M. Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Selmi, Hiba, Ester Presutto, Martina Totaro, Giuseppe Spano, Vittorio Capozzi, and Mariagiovanna Fragasso. Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. MDPI AG.

MLA (9th ed.) Citation

Selmi, Hiba, et al. Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. MDPI AG.