The environmental impact of Swedish adolescents’ diets
Adolescence is a critical life stage characterised by rapid development and openness to change. Habits formed during adolescence tend to progress into adulthood, making adolescents a key target group for interventions promoting long-term sustainable dietary patterns. This study quantified the enviro...
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| Main Authors: | Anna Karin Lindroos, Anna Winkvist, Elin Röös, Elinor Hallström |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2025-01-01
|
| Series: | Environmental Research: Food Systems |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2976-601X/adde63 |
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