THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION
The paper presents the evolution of the olives for consumption market in the world and in the European Union during 2000/1-2015/16. Table olives are an important source of food because they contain high-quality fats and provide significant intake of antioxidants, minerals, vitamins, etc. For the ana...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_2/Art4.pdf |
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