THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION
The paper presents the evolution of the olives for consumption market in the world and in the European Union during 2000/1-2015/16. Table olives are an important source of food because they contain high-quality fats and provide significant intake of antioxidants, minerals, vitamins, etc. For the ana...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_2/Art4.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849334413268090880 |
|---|---|
| author | Irina-Adriana CHIURCIU Elena SOARE Aurelia-Vasilica BĂLAN |
| author_facet | Irina-Adriana CHIURCIU Elena SOARE Aurelia-Vasilica BĂLAN |
| author_sort | Irina-Adriana CHIURCIU |
| collection | DOAJ |
| description | The paper presents the evolution of the olives for consumption market in the world and in the European Union during 2000/1-2015/16. Table olives are an important source of food because they contain high-quality fats and provide significant intake of antioxidants, minerals, vitamins, etc. For the analysis of the olives market in the world and in the European Union a number of specific indicators such as production, consumption, import and export were used. The market-specific indicators analyzed in the paper posted significant increases in the 2015/16 season as compared to the 2000/1 season.This demonstrates the increase in human consumption of table olives, mainly due to the positive impact on global population health. Worldwide, the main olive-growing countries are also the main olive-exporting countries (European Union, Egypt, Turkey). At the level of the European Union, Spain, Greece and Portugal occupy the top positions in the production and export ranking. The statistical data that led to the analysis of this market were taken from the International Olive Oil Council. |
| format | Article |
| id | doaj-art-567a641b63984fc28fe0ccc92bf3efb1 |
| institution | Kabale University |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-567a641b63984fc28fe0ccc92bf3efb12025-08-20T03:45:35ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522017-01-0117229342478THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNIONIrina-Adriana CHIURCIUElena SOAREAurelia-Vasilica BĂLANThe paper presents the evolution of the olives for consumption market in the world and in the European Union during 2000/1-2015/16. Table olives are an important source of food because they contain high-quality fats and provide significant intake of antioxidants, minerals, vitamins, etc. For the analysis of the olives market in the world and in the European Union a number of specific indicators such as production, consumption, import and export were used. The market-specific indicators analyzed in the paper posted significant increases in the 2015/16 season as compared to the 2000/1 season.This demonstrates the increase in human consumption of table olives, mainly due to the positive impact on global population health. Worldwide, the main olive-growing countries are also the main olive-exporting countries (European Union, Egypt, Turkey). At the level of the European Union, Spain, Greece and Portugal occupy the top positions in the production and export ranking. The statistical data that led to the analysis of this market were taken from the International Olive Oil Council.https://managementjournal.usamv.ro/pdf/vol.17_2/Art4.pdf |
| spellingShingle | Irina-Adriana CHIURCIU Elena SOARE Aurelia-Vasilica BĂLAN THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION |
| title_full | THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION |
| title_fullStr | THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION |
| title_full_unstemmed | THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION |
| title_short | THE OLIVES MARKET FOR CONSUMPTION WORLDWIDE AND IN THE EUROPEAN UNION |
| title_sort | olives market for consumption worldwide and in the european union |
| url | https://managementjournal.usamv.ro/pdf/vol.17_2/Art4.pdf |
| work_keys_str_mv | AT irinaadrianachiurciu theolivesmarketforconsumptionworldwideandintheeuropeanunion AT elenasoare theolivesmarketforconsumptionworldwideandintheeuropeanunion AT aureliavasilicabalan theolivesmarketforconsumptionworldwideandintheeuropeanunion AT irinaadrianachiurciu olivesmarketforconsumptionworldwideandintheeuropeanunion AT elenasoare olivesmarketforconsumptionworldwideandintheeuropeanunion AT aureliavasilicabalan olivesmarketforconsumptionworldwideandintheeuropeanunion |