Enzymes), E. F. P. (. P. o. F., Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., . . . Marini, E. Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+. Wiley.
Chicago Style (17th ed.) CitationEnzymes), EFSA FEZ Panel (EFSA Panel on Food, et al. Safety Evaluation of the Food Enzyme Glucan 1,4‐α‐maltohydrolase from the Genetically Modified Saccharomyces Cerevisiae Strain LALL‐MA+. Wiley.
MLA (9th ed.) CitationEnzymes), EFSA FEZ Panel (EFSA Panel on Food, et al. Safety Evaluation of the Food Enzyme Glucan 1,4‐α‐maltohydrolase from the Genetically Modified Saccharomyces Cerevisiae Strain LALL‐MA+. Wiley.
Warning: These citations may not always be 100% accurate.