Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage
Current research aimed at studying the effect of benzothiazole (BTH) on the fruit quality and resistance against Penicillium italicum (P. italicum). Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance against various diseases of fruits. However, littl...
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/6631507 |
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| author | Huaying Du Ying Sun Rui Yang Wei Zhang Chunpeng Wan Jinyin Chen İbrahim Kahramanoğlu Liqin Zhu |
| author_facet | Huaying Du Ying Sun Rui Yang Wei Zhang Chunpeng Wan Jinyin Chen İbrahim Kahramanoğlu Liqin Zhu |
| author_sort | Huaying Du |
| collection | DOAJ |
| description | Current research aimed at studying the effect of benzothiazole (BTH) on the fruit quality and resistance against Penicillium italicum (P. italicum). Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance against various diseases of fruits. However, little was reported on the effect of BTH on the disease resistance and fruit quality of postharvest navel orange fruit. In this study, 50 mg·L−1 BTH significantly reduced the decay rate of fruits during 36 days of storage at 20 ± 0.5°C (P<0.05). BTH markedly inhibited the weight loss rate in fruits (P<0.05) and effectively maintained higher soluble solid content (SSC), titratable acid (TA), and vitamin C (VC) content compared with control navel orange fruits. Further, BTH significantly suppressed the increase of disease incidence and lesion area of orange fruits challenged with P. italicum (P<0.05). BTH treatment significantly enhanced antioxidant capacity (DPPH, ABTS radical scavenging activity, and reducing power), and superoxide dismutase (SOD) and peroxidase (POD) activities were significantly increased, while the activity of catalase (CAT) was opposite to the former (P<0.05). The activities of β-1,3-glucanase (GLU), phenylalanine ammonia-lyase (PAL), and chalcone isomerase (CHT) were significantly higher in BTH-treated navel orange fruits (P<0.05). Our results suggested that BTH treatment may be a promising treatment for maintaining the quality and inhibiting blue mold of postharvest navel orange in the future. |
| format | Article |
| id | doaj-art-565ee026df08498f87e21c8579d9b3c2 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-565ee026df08498f87e21c8579d9b3c22025-02-03T01:27:58ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/66315076631507Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during StorageHuaying Du0Ying Sun1Rui Yang2Wei Zhang3Chunpeng Wan4Jinyin Chen5İbrahim Kahramanoğlu6Liqin Zhu7College of Food Science and Engineering, Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaCollege of Food Science and Engineering, Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaCollege of Food Science and Engineering, Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaCollege of Food Science and Engineering, Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaEuropean University of Lefke, Gemikonagi, Northern Cyprus, Via Mersin 10, TurkeyCollege of Food Science and Engineering, Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, ChinaCurrent research aimed at studying the effect of benzothiazole (BTH) on the fruit quality and resistance against Penicillium italicum (P. italicum). Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance against various diseases of fruits. However, little was reported on the effect of BTH on the disease resistance and fruit quality of postharvest navel orange fruit. In this study, 50 mg·L−1 BTH significantly reduced the decay rate of fruits during 36 days of storage at 20 ± 0.5°C (P<0.05). BTH markedly inhibited the weight loss rate in fruits (P<0.05) and effectively maintained higher soluble solid content (SSC), titratable acid (TA), and vitamin C (VC) content compared with control navel orange fruits. Further, BTH significantly suppressed the increase of disease incidence and lesion area of orange fruits challenged with P. italicum (P<0.05). BTH treatment significantly enhanced antioxidant capacity (DPPH, ABTS radical scavenging activity, and reducing power), and superoxide dismutase (SOD) and peroxidase (POD) activities were significantly increased, while the activity of catalase (CAT) was opposite to the former (P<0.05). The activities of β-1,3-glucanase (GLU), phenylalanine ammonia-lyase (PAL), and chalcone isomerase (CHT) were significantly higher in BTH-treated navel orange fruits (P<0.05). Our results suggested that BTH treatment may be a promising treatment for maintaining the quality and inhibiting blue mold of postharvest navel orange in the future.http://dx.doi.org/10.1155/2021/6631507 |
| spellingShingle | Huaying Du Ying Sun Rui Yang Wei Zhang Chunpeng Wan Jinyin Chen İbrahim Kahramanoğlu Liqin Zhu Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage Journal of Food Quality |
| title | Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage |
| title_full | Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage |
| title_fullStr | Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage |
| title_full_unstemmed | Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage |
| title_short | Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage |
| title_sort | benzothiazole bth induced resistance of navel orange fruit and maintained fruit quality during storage |
| url | http://dx.doi.org/10.1155/2021/6631507 |
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