Alfalfa quality improvement and loss reduction technology advances

Forage is an indispensable feed for livestock, and the world is currently facing an imbalance in the “human-grass-livestock” relationship, with a sharp disparity between grass and livestock fundamentally due to insufficient forage resources. It is urgent to promote the development of a high-quality...

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Main Authors: Si-Yi Wang, Guo-Lin Yang, Yuan-Yuan Jing, Zhen-Nan He, Bin Liu, Le Sun, Yue Zhang, Fengqin Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Animal Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2025.1550492/full
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author Si-Yi Wang
Si-Yi Wang
Guo-Lin Yang
Yuan-Yuan Jing
Zhen-Nan He
Zhen-Nan He
Bin Liu
Le Sun
Yue Zhang
Fengqin Gao
author_facet Si-Yi Wang
Si-Yi Wang
Guo-Lin Yang
Yuan-Yuan Jing
Zhen-Nan He
Zhen-Nan He
Bin Liu
Le Sun
Yue Zhang
Fengqin Gao
author_sort Si-Yi Wang
collection DOAJ
description Forage is an indispensable feed for livestock, and the world is currently facing an imbalance in the “human-grass-livestock” relationship, with a sharp disparity between grass and livestock fundamentally due to insufficient forage resources. It is urgent to promote the development of a high-quality forage industry. According to Mordor Intelligence, the global alfalfa market is expected to reach $25.6 billion in 2024, with a compound annual growth rate of 6.03%, showing strong growth momentum. Optimizing alfalfa, a high-quality forage material with huge volume in the world, modulation and processing technology, exploring the key technologies of improving quality and reducing loss, reducing cost and increasing efficiency, and increasing its application path in livestock feeding, are the key issues to be solved urgently. This article reviews relevant literature published domestically and internationally. The key technologies for alfalfa storage and processing were summarized, and the nutritional value of high-quality forage and the key factors affecting its effectiveness explored, in order to provide references for production technicians and scientific researchers.
format Article
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institution Kabale University
issn 2673-6225
language English
publishDate 2025-06-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Animal Science
spelling doaj-art-565e8c9d28ea414da6691adb75ba8b222025-08-20T03:24:32ZengFrontiers Media S.A.Frontiers in Animal Science2673-62252025-06-01610.3389/fanim.2025.15504921550492Alfalfa quality improvement and loss reduction technology advancesSi-Yi Wang0Si-Yi Wang1Guo-Lin Yang2Yuan-Yuan Jing3Zhen-Nan He4Zhen-Nan He5Bin Liu6Le Sun7Yue Zhang8Fengqin Gao9Institute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, ChinaCollege of Grassland Science, Qingdao Agricultural University, Qingdao, ChinaInstitute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, ChinaInstitute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, ChinaInstitute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, ChinaCollege of Grassland Science, Qingdao Agricultural University, Qingdao, ChinaAnimal Husbandry Institute of Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, ChinaCollege of Grassland Science, Qingdao Agricultural University, Qingdao, ChinaState Forestry and Grassland Administration Key Laboratory of Grassland Resources and Ecology of Yellow River Delta, College of Prataculture, Qingdao Agricultural University, Qingdao, ChinaInstitute of Grassland Research, Chinese Academy of Agricultural Science, Hohhot, ChinaForage is an indispensable feed for livestock, and the world is currently facing an imbalance in the “human-grass-livestock” relationship, with a sharp disparity between grass and livestock fundamentally due to insufficient forage resources. It is urgent to promote the development of a high-quality forage industry. According to Mordor Intelligence, the global alfalfa market is expected to reach $25.6 billion in 2024, with a compound annual growth rate of 6.03%, showing strong growth momentum. Optimizing alfalfa, a high-quality forage material with huge volume in the world, modulation and processing technology, exploring the key technologies of improving quality and reducing loss, reducing cost and increasing efficiency, and increasing its application path in livestock feeding, are the key issues to be solved urgently. This article reviews relevant literature published domestically and internationally. The key technologies for alfalfa storage and processing were summarized, and the nutritional value of high-quality forage and the key factors affecting its effectiveness explored, in order to provide references for production technicians and scientific researchers.https://www.frontiersin.org/articles/10.3389/fanim.2025.1550492/fullforagealfalfabioactive componentsconditioningprocessing
spellingShingle Si-Yi Wang
Si-Yi Wang
Guo-Lin Yang
Yuan-Yuan Jing
Zhen-Nan He
Zhen-Nan He
Bin Liu
Le Sun
Yue Zhang
Fengqin Gao
Alfalfa quality improvement and loss reduction technology advances
Frontiers in Animal Science
forage
alfalfa
bioactive components
conditioning
processing
title Alfalfa quality improvement and loss reduction technology advances
title_full Alfalfa quality improvement and loss reduction technology advances
title_fullStr Alfalfa quality improvement and loss reduction technology advances
title_full_unstemmed Alfalfa quality improvement and loss reduction technology advances
title_short Alfalfa quality improvement and loss reduction technology advances
title_sort alfalfa quality improvement and loss reduction technology advances
topic forage
alfalfa
bioactive components
conditioning
processing
url https://www.frontiersin.org/articles/10.3389/fanim.2025.1550492/full
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