A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture
In addition to having the most cultivation area and production in the world, cereals are irreplaceable in agriculture and in our life with being a basic food material. Wheat, which ranks first in terms of sowing area, is also an origin of our country and has been a basic food raw material since the...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2833 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|