Contribution of nutritional and bioactive components of tea leaves in management of non-communicable chronic diseases: a comprehensive review
Abstract The present review examined the nutrition and bioactive compounds found in tea leaves, their metabolism, and potential to reduce the risk of several non-communicable chronic diseases. Since tea contains a lot of bioactive chemicals, it is the most extensively consumed beverage with signific...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00456-w |
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