Chromatographic Methods in the Separation of Long-Chain Mono- and Polyunsaturated Fatty Acids

This review presents various chromatographic systems, TLC, HPLC, GC, and also SFC, developed for identification and accurate quantification of long-chain mono- and polyunsaturated fatty acids from different samples with emphasis on selected literature which was published during last decade. Almost a...

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Bibliographic Details
Main Authors: Małgorzata Dołowy, Alina Pyka
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2015/120830
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Summary:This review presents various chromatographic systems, TLC, HPLC, GC, and also SFC, developed for identification and accurate quantification of long-chain mono- and polyunsaturated fatty acids from different samples with emphasis on selected literature which was published during last decade. Almost all the aspects such as preseparation step of fatty acids (cis and trans), stationary phase, solvent system, and detection mode are discussed.
ISSN:2090-9063
2090-9071