Impulsive State Feedback Control of Cheese Whey Fermentation for Single-Cell Protein Production
The work is the analysis of a mathematical model of cheese whey fermentation for single-cell protein production with impulsive state feedback control. Through the analysis, the sufficient conditions of existence and stability of positive order-1 periodic solution are obtained. It is shown that the s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
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| Series: | Journal of Applied Mathematics |
| Online Access: | http://dx.doi.org/10.1155/2013/354095 |
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