Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh

Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh

The study aimed to address the pervasive issue of inadequate nutrition in Bangladesh by analyzing eight distinct fish species, a pivotal step toward developing fish powder as a promising dietary supplement for nutritional enhancement. Samples from the Mathabhanga River in Chuadanga were rigorously p...

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Bibliographic Details
Main Authors: Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Small indigenous fish
Proximate composition
Minerals
Amino acids
Food composition
Food analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001813
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