APA (7th ed.) Citation

Diaz, K., Quispe-Sanchez, L., Balcázar-Zumaeta, C. R., Oblitas, R. C., Mori, R., Mori, S., . . . Chavez, S. G. Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries. Elsevier.

Chicago Style (17th ed.) Citation

Diaz, Kiara, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, and Segundo G. Chavez. Rheological, Bioactive and Sensory Properties of Dark Chocolates Elaborated with Stevia Sweetener and Freeze-dried Berries. Elsevier.

MLA (9th ed.) Citation

Diaz, Kiara, et al. Rheological, Bioactive and Sensory Properties of Dark Chocolates Elaborated with Stevia Sweetener and Freeze-dried Berries. Elsevier.