Molecular Selectivity of a pH-Tunable Lecithin-Modified Zirconia Stationary Phase
Saved in:
| Main Authors: | Yuki Ikuta, Yuhi Tsubouchi, Shinji Iwamoto, Ikuto Kawahito, Mikaru Mori, Masanobu Mori |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2024-11-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c06762 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties
by: E. V. Lisovaya, et al.
Published: (2023-12-01) -
pH-sensitive tunable thermochromic hydrogel with carbon quantum dots for smart windows
by: Zhong Sai, et al.
Published: (2024-03-01) -
Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content
by: A. A. Ruban, et al.
Published: (2021-10-01) -
Comparison of Rumen Fluid pH by Continuous Telemetry System and Bench pH Meter in Sheep with Different Ranges of Ruminal pH
by: Leonardo F. Reis, et al.
Published: (2014-01-01) -
Impact of deglazing on biaxial flexural strength of high translucent zirconia: effect of hydrothermal aging, pH-cycling, and load-cycling
by: Khotan Aflatoonian, et al.
Published: (2025-04-01)