Translation Technique Of The Book “Resep Masakan Indonesia Di 5 Benuaâ€

Translation Technique Of The Book “Resep Masakan Indonesia Di 5 Benuaâ€

This research investigates the translation strategies in the bilingual cookbook "Resep Masakan Indonesia di 5 Benua," focusing on Indonesian culinary terms translated into English. The study aims to identify translation techniques, apply Cultural-Specific Items (CSI), and evaluate function...

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Bibliographic Details
Main Authors: Agus Darma Yoga Pratama, I Nyoman Kardana
Format: Article
Language:English
Published: Center of Language and Culture Studies, Surakarta, Indonesia 2025-02-01
Series:IJOTL-TL (Indonesian Journal of Language Teaching and Linguistics)
Subjects:
CSI
functional equivalence
Recipes
translation techniques
Online Access:https://ijotl-tl.soloclcs.org/index.php/ijoltl/article/view/797
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