A protocol for microRNA extraction from gastrointestinal digesta

A protocol for microRNA extraction from gastrointestinal digesta

MicroRNAs (miRNAs) are non-coding RNAs that influence gene-expression via post-transcriptional regulation of target protein-coding RNAs. With literature reports indicating survival of diet-derived miRNAs following their ingestion, it is important to study their stability and concentration during gas...

Full description

Saved in:

Bibliographic Details
Main Authors:	Miguel Cifuentes Acebal, Yvan Devaux, Torsten Bohn
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Food Chemistry: Molecular Sciences
Subjects:	In vitro digestion INFOGEST Digestive enzymes Intestine Nucleotides XenomiR
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666566225000061
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
by: Jing Yu, et al.
Published: (2024-12-01)

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower
by: Imelda N. Monroy-García, et al.
Published: (2025-07-01)

Impacts of commercial bile acids on growth performance, immune responses and expression genes of lipid metabolism in Nile tilapia fingerlings Oreochromis niloticus
by: Yasser Marzouk, et al.
Published: (2025-06-01)

Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods
by: Kyeongho Jeon, et al.
Published: (2024-11-01)

Histological observations and gene expression of the digestive system of the Chinses mitten crab (Eriocheir sinensis)
by: Zhiyong Zhang, et al.
Published: (2025-05-01)

Recent advances in studying natural bioactive polysaccharides with in vitro gastrointestinal digestion models
by: Jing-Ya Zeng, et al.
Published: (2025-06-01)

A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
by: Hiroyuki Kozu, et al.
Published: (2025-04-01)

Supplemental effect of dietary nucleotides on hematological profile, hepatic biomarkers, antioxidant capacity, and digestive functions in Sterlet sturgeon, Acipenser ruthenus
by: Meigol Taklu, et al.
Published: (2025-04-01)

In Vitro Digestion and Fermentation Characteristics of Mochella Polysaccharides and the Preparation of Effervescent Tablets
by: Siyu WU, et al.
Published: (2025-05-01)

Elevated expression of microRNA-155, microRNA-383, and microRNA-9 in Iranian patients with polycystic ovary syndrome
by: Maryam Faraji, et al.
Published: (2025-06-01)

Assessment of Digestion and Absorption Properties of 1,3-Dipalmitoyl-2-Oleoyl Glycerol-Rich Lipids Using an In Vitro Gastrointestinal Digestion and Caco-2 Cell-Mediated Coupled Model
by: Hyeon-Jun Chang, et al.
Published: (2024-11-01)

A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract
by: B. Shiva Kiran, et al.
Published: (2025-08-01)

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit
by: Dimitra Dimitrellou, et al.
Published: (2025-01-01)

Following the fate of polystyrene micro and nanobeads during in vitro digestion
by: Elena Arranz, et al.
Published: (2025-01-01)

Health Status of Broiler Chickens Fed Diets Containing Palm Kernel Cake with Enzyme Mixture Supplementation
by: S. Zubaidah, et al.
Published: (2024-12-01)

The Effect of Ensiling on the Starch Digestibility Rate of Rehydrated Grain Silages in Pigs Depends on the Hardness of the Maize Hybrid
by: Kristina Kljak, et al.
Published: (2025-04-01)

Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III
by: Moshit Yaskin Harush, et al.
Published: (2025-03-01)

The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana)
by: Natthawut Chanlek, et al.
Published: (2025-03-01)

Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)
by: Francesca Accardo, et al.
Published: (2025-10-01)

Effect of chitin level on the in vitro protein bioaccessibility in diets for juvenile rainbow trout (Oncorhynchus mykiss)
by: Giulia Pascon, et al.
Published: (2025-12-01)

Fibre-rich ingredients differing in physicochemical properties modulate digesta transit and digestion kinetics in pigs
by: C. Lannuzel, et al.
Published: (2025-04-01)

Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
by: Thanaporn Kaewpradup, et al.
Published: (2025-02-01)

Impact of Epicatechin on the Oxidation Behavior of Fish Oil during Gastrointestinal Digestion
by: Yizhuo FAN, et al.
Published: (2025-07-01)

Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
by: Da Bin Lee, et al.
Published: (2025-01-01)

Influence of Infectious Diseases Incidence on Epidemic Situation with Chronic Diseases of the Gastrointestinal Tract
by: M. O. Antipov
Published: (2020-11-01)

Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion
by: Lorena G. Calvo, et al.
Published: (2025-06-01)

In Vitro Digestibility Evaluation Ammoniated Palm Frond as Cattle Feed
by: Jul Andayani, et al.
Published: (2025-03-01)

THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR
by: GJORE NAKOV, et al.
Published: (2019-03-01)

Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
by: Xinting Zhu, et al.
Published: (2024-12-01)

Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion
by: Wei Qin, et al.
Published: (2025-01-01)

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants
by: Nejc Valcl, et al.
Published: (2025-08-01)

Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
by: Soeun Kim, et al.
Published: (2025-03-01)

Effects of the amino acid mixture, ‘NutriMix’, on growth performance, non-specific immunity and intestinal health in sea cucumber (Apostichopus japonicus)
by: Jiali Wu, et al.
Published: (2025-06-01)

Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production
by: Mengchuan He, et al.
Published: (2025-06-01)

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
by: Wei Qin, et al.
Published: (2022-05-01)

The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model
by: Giacomo Di Matteo, et al.
Published: (2025-08-01)

Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits
by: Victoria Olt, et al.
Published: (2025-08-01)

Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review
by: Ana Gabriela da Silva Anthero, et al.
Published: (2025-07-01)

Effect of exogenous GXC (xylanase, β-glueanase and cellulase) on digestion of paddy-based diets in growing pigs
by: XU Zi-rong, et al.
Published: (2001-09-01)

Evaluation of Octopus maya enzyme activity of the digestive gland and gastric juice
by: Daisy Pineda-Suazo, et al.
Published: (2024-09-01)