Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes
Acidification influences the flavor profile of beer. Lactobacillus gasseri JM1 was utilized to acidify wort, examining its impact on key beer preparation processes and exploring the mechanisms behind flavor alterations. The results demonstrated that acidification by L. gasseri JM1 increased lactic a...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000768 |
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