Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes

Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes

Acidification influences the flavor profile of beer. Lactobacillus gasseri JM1 was utilized to acidify wort, examining its impact on key beer preparation processes and exploring the mechanisms behind flavor alterations. The results demonstrated that acidification by L. gasseri JM1 increased lactic a...

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Bibliographic Details
Main Authors: Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Lactobacillus gasseri JM1
Acidification
Beer
Flavor profile
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000768
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