Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa

Background: Mandatory fortification (MF) of wheat flour (WF) with iron/folic acid, refined edible oil with vitamin A (VA), and salt with iodine is implemented to address micronutrient deficiencies in Senegal. The effectiveness of fortification depends on food vehicles meeting fortification standards...

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Bibliographic Details
Main Authors: Mane Hélène Faye, Marie-Madeleine A Diémé, Phillip M Nkhoma, Adama Diouf, Dora Panagides, Abdou Badiane, Becky L Tsang, Olouwafemi Mistourath Mama, Marielle A De Souza, Nicole Idohou Dossou
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Subjects:
compliance
fortification standards
wheat flour
oil
salt
iron
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125029002
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