Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity
Food packaging plays a critical role in preserving the freshness and quality of foods while preventing microbial spoilage. Advances in this field have led to the development of intelligent and active packaging systems incorporating nanotechnology. Among these, electrospinning has gained attention fo...
Saved in:
| Main Authors: | Malahat Safavi, Reza Rezaei Mokarram, Mahmood Sowti Khiabani, Alireza Ostad Rahimi, Abolfazl Barzegar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2024-10-01
|
| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1505_0094c2a2da5521d71cdc6954d2d4ab6f.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Novel Mesoporous Taurine-Doped Polyaniline/PVA Electrospun Composite Nanofiber: Comprehensive Study
by: M.S. Archana, et al.
Published: (2025-08-01) -
Coaxial Electrospinning of PCL-PVA Membranes Loaded with N-Heterocyclic Gold Complex for Antitumoral Applications
by: Raffaele Longo, et al.
Published: (2024-11-01) -
Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose
by: Ece Söğüt
Published: (2019-12-01) -
Preparation and characterization of electrospun apigenin-loaded polycaprolactone nanofibers for wound dressing applications
by: Nayereh Niazi, et al.
Published: (2024-10-01) -
The use of nano-structured cellulose to improve plywood: A review
by: L.C. Lirya Silva, et al.
Published: (2025-03-01)