Özdemir, F., & Arslan, S. Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats. Sakarya University.
Chicago Style (17th ed.) CitationÖzdemir, Fatma, and Seza Arslan. Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus Spp. from Meats. Sakarya University.
MLA (9th ed.) CitationÖzdemir, Fatma, and Seza Arslan. Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus Spp. from Meats. Sakarya University.
Warning: These citations may not always be 100% accurate.