Food, research, design: What can food studies bring to food design education?
Abstract As the presence and visibility of food design grows in academia, synergies are particularly promising with food studies, which promotes and practises the analysis of cultural, social and political issues concerning the production, distribution and consumption of food in its material and cul...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Intellect
2017-04-01
|
| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.15_1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850078424453873664 |
|---|---|
| author | Fabio Parasecoli |
| author_facet | Fabio Parasecoli |
| author_sort | Fabio Parasecoli |
| collection | DOAJ |
| description | Abstract As the presence and visibility of food design grows in academia, synergies are particularly promising with food studies, which promotes and practises the analysis of cultural, social and political issues concerning the production, distribution and consumption of food in its material and cultural aspects, as well as in its social and political implications. The analytical tools developed in food studies have the potential to inform and integrate the practical applications that food design focuses on, while food design methods can help food studies scholars to include applied approaches in their work. The article presents three cases in which food studies analysis and methods were introduced in educational formats otherwise focussed – explicitly or not explicitly – on design. |
| format | Article |
| id | doaj-art-55750ca17e5c485ea65953c77a1a69bd |
| institution | DOAJ |
| issn | 2056-6522 2056-6530 |
| language | English |
| publishDate | 2017-04-01 |
| publisher | Intellect |
| record_format | Article |
| series | International Journal of Food Design |
| spelling | doaj-art-55750ca17e5c485ea65953c77a1a69bd2025-08-20T02:45:33ZengIntellectInternational Journal of Food Design2056-65222056-65302017-04-0121152510.1386/ijfd.2.1.15_1http://instance.metastore.ingenta.com/content/journals/ijfd/2/1Food, research, design: What can food studies bring to food design education?Fabio Parasecoli0The New SchoolAbstract As the presence and visibility of food design grows in academia, synergies are particularly promising with food studies, which promotes and practises the analysis of cultural, social and political issues concerning the production, distribution and consumption of food in its material and cultural aspects, as well as in its social and political implications. The analytical tools developed in food studies have the potential to inform and integrate the practical applications that food design focuses on, while food design methods can help food studies scholars to include applied approaches in their work. The article presents three cases in which food studies analysis and methods were introduced in educational formats otherwise focussed – explicitly or not explicitly – on design.https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.15_1methodologyfood studiesfood systemsfood culture |
| spellingShingle | Fabio Parasecoli Food, research, design: What can food studies bring to food design education? International Journal of Food Design methodology food studies food systems food culture |
| title | Food, research, design: What can food studies bring to food design education? |
| title_full | Food, research, design: What can food studies bring to food design education? |
| title_fullStr | Food, research, design: What can food studies bring to food design education? |
| title_full_unstemmed | Food, research, design: What can food studies bring to food design education? |
| title_short | Food, research, design: What can food studies bring to food design education? |
| title_sort | food research design what can food studies bring to food design education |
| topic | methodology food studies food systems food culture |
| url | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.15_1 |
| work_keys_str_mv | AT fabioparasecoli foodresearchdesignwhatcanfoodstudiesbringtofooddesigneducation |